Slow roasted in Italy, since 1882 100% Arabica
Espresso 100% Arabica Tin
Balanced and fruityProduct Features
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Taste profile
MEDIUM ROASTING
A balanced product, it features a delicate and subtly fruity flavor. With a fine and glossy crema, it releases hints of caramel, milk chocolate, and nuts. The fine grind makes it suitable for preparation with home espresso machines. The protective atmosphere packaging keeps it fresh and increases its shelf life
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Everytime, we seek perfection
Roasting is the most delicate stage in coffee production. To obtain a perfect balance between aroma and intensity of taste, the beans must reach a perfect level of shearing taking into account that they are all different from each other in shape and size. This is possible thanks to slow roasting, a traditional method, different from industrial processes which allows for uniform cooking.