As a company we pay great attention to the selection and roasting of green beans. Because it is only with this level of attention to detail that coffee culture can truly grow and flourish.
Every day single day we grind, roast, taste and test our coffee. This is how perfect recipes are created, using traditional techniques inherited from our ancestors.
We have nurtured strong relationships with selected coffee producers around the world for over 40 years, choosing only those who can meet and exceed our high-quality standards. Before purchasing green coffee, a sample is sent to our office in Turin. Mr. Carlo personally tests the coffee, analysing its quality and origin. Then, only if everything is entirely satisfactory, does the order proceed. Then, when the coffee reaches a European port, another sample is sent to Mr. Carlo to ensure its quality has remained perfect throughout distribution process.
All coffee beans are carefully stored, origin by origin, in our Santena site, where the roasting process takes place.
Pietro Vergnano chooses only the best coffee beans. He personally ensures that the raw materials used in every production stage and in our final products meet all the quality and safety standards required by national regulation and product specific laws.
Roasting is the most delicate stage of the coffee production process. To achieve a perfect balance between aroma and intensity, coffee beans must be roasted to perfection, bearing in mind that they are all different in shape and size. This is achieved by slow roasting, a traditional method that guarantees a uniform cooking.
At the Caffè Vergnano factory, fresh coffee is packaged and shipped to bars and shops all over the world. Allowing the sublime flavor of Caffè Vergnano to be enjoyed… everywhere.
Those who work with us all become part of an extended family that makes its love for coffee, a way of life. Distributing Caffè Vergnano around the world is an extraordinary adventure. Carolina travels the planet bringing Caffè Vergnano’s quality and passion to over 60 countries. Our network of selected partners lives and breathes our coffee and proudly represents Italian excellence around the world.
Baristas and café owners are a huge part of our story. Thanks to their experience, our products come to life. Enrico Vergnano manages and expands our network of remarkable hotels, bars and restaurants throughout Italy, creating authentic, passionate coffee experiences.
We believe that every coffee we create tells a unique story. It’s a story of the journey of each coffee bean, from the country of origin to the cup we hold in our hands. We want every espresso we create and every product we make, to express the best of Italian coffee culture. Uniting our global customers in one experience of authentic quality coffee.